DLF grass breeder held a focus event on DLF Grass Partner Michael and Bernie O Sullivan’s Farm in Castleisland, Kerry with Grasstec and Teagasc today. Key topics covered at the event were; soil nutrition, with an emphasis on P K & Lime, grassland management, residuals, regrowth and covers and finally grass varieties. Michael is one of four farmers within the DLF Grass Partner Program aimed at improving grassland utilisation with specific concentration on ryegrass varietal performance. Michael has been using DLF varieties since 2016 and after joining the DLF Grass Partner Program in 2018 has begun sowing individual varieties of perennial ryegrass and feeding the performance data back into the partner program.
Earlier this year DLF announced the introduction of the Grasstec Group to the Partner program as the official independent ‘analysis partner’. Grasstec’s grass measuring team have been visiting DLF’s partner farms on a regular basis to measure and record grassland, with a particular emphasis on capturing data around the progression of DLF’s latest varieties. Noel Gowan spoke on the Day “there are four rules of grassland management, that pertaining to residuals, rotation length, protecting regrowth and pregrazing covers.”
Speaking at the event DLF General Manager Paul Flanagan said “What is happening on Michaels farm & the other three partner farms is essentially an extension to our research program. We analyse roughly 1,500 varieties every year in Waterford by mechanically cutting the plots with a Haldrup Harvester which indicates the key performers. What we are answering here on the partner farms is how those key performers do in front of cows as opposed to mechanically cutting. This year Michael is grazing a new DLF variety called Nashota which is not yet on the Irish recommended list or PPI. On paper from our Waterford trials and early department results, Nashota has the potential to be a market leader in Ireland. Here in Kerry, Michael and 110 black and white ladies will determine its grazing potential!
What we have seen so far from the work carried out on the partner farms very much mirrors the results from grazing studies published by Moorpark earlier this year where DLF varieties like Nifty, Aspect, Solas and Xenon have performed very well under actual grazing trials. Speaking at the event graze out and utilazation was essentially a theme. In his introduction Michael O Sullivan stated “We joined the Grass Partner program with DLF in 2018 because we wanted to get more from our farm and had confidence DLF could help us bring our goals to fruition”.
DLF have invested like no other in research since getting involved in the Irish market in 2015, having screened over 6,000 varieties to date for application in Ireland. “Nashota comes from our first round of trials in Ireland meaning we may have a winning variety with our first attempt from Irish trials. More interesting, is since then we have been selecting the parent lines in Ireland and crossing specifically for the Irish market. This Autumn we will sow varieties bred specifically for Ireland in Waterford trials. If our first attempt with Nashota has a chance of adding value to farmers like Michael here today, our Irish breeding efforts will ensure we continue to add value to Irish farmers for years to come” added DLF Paul Flanagan.
Launched in 2017 the “More Milk with DLF” Grass Partner programme is a long-term project that will aid the grassland utilisation for the four farmers involved. Here in Kerry Denis Brasil of Teagasc, Adam Heffernan of KFA and Noel Gowan have all played their part in working to make this happen for Farmers across the island of Ireland can follow the participating farmers progress on twitter @DLF_IRL, on Facebook @DLFIreland or sign-up to DLF’s newsletter by emailing firstname.lastname@example.org.
Hybrid rye is a new cereal crop to come under the microscope for forage production, but can it deliver livestock performance as well as field bulk?
Last week I wrote about catch crops and issues relating to the breeding of a number of species that we are less familiar with and the active choices needed for variety selection. This week I focus on a different crop that is new to our shores – hybrid rye.
A few weeks ago I went to see a commercial crop of hybrid rye which is being grown in Co Waterford by a dairy farmer, Colin Hartley. This crop of Magnifico was bred by KWS Seeds, which has continued with a breeding programme focused on energy crop production.
Technically, this new hybrid rye was bred for bulk for the production of biogas in anaerobic digestion plants in Britain rather than forage. However, ruminant customers there also became interested in the crop due to its yield and relative energy values. And, following these experiences, this Irish crop was destined for wholecrop silage.
I met with Colin when I visited the crop on 20 July, just before it was harvested. He takes a good bit of rented land, which he uses to grow a lot of his farm feeds. These normally include fodder beet and maize, but he still had to buy in straw. Colin finds the fodder beet very dependable, but maize is more variable on this land due to its exposure to the sea breeze. Another issue with maize, for him, is that it comes off relatively late, which prevents planting of a fodder crop on the same land over winter.